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Ground Meat Soup
A colorful and warming everyday meal that combines rich meat and soft root vegetables in a clear broth.
Ingredienser
1200 mlwater
400 gground meat
2beef bouillon cubes
10allspice berries
2bay leaves
750 gfrozen soup vegetables
5 gsalt
50 mlparsley
Steg
Heating the water
Measure 1200 ml water into a pot and bring to a boil.
Browning the meat
Brown 400 g ground meat in a pan or a separate dish in its own fat until completely cooked through.
Seasoning
Add 2 beef bouillon cubes, 10 allspice berries, 2 bay leaves, and the browned ground meat to the boiling water.
Cooking the vegetables
Add 750 g frozen soup vegetables to the pot and simmer over low heat for about 15 minutes, or until tender.
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Information
- Taggar: Mjölkfri, Fläskkött
- Ingen ägare
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