Pizzadeg
Garlic Pasta
A simple and delicious pasta dish flavored with plenty of garlic, olive oil, and fresh parsley.
Ingredienser
400 gspaghetti
100 mlolive oil
5 mlred chili flakes
20 gchopped fresh parsley
10 mlsalt
Steg
Cook the pasta
Cook 400 g spaghetti in plenty of salted water according to the package instructions until al dente. Reserve a deciliter of the cooking water and drain the pasta.
Prepare the garlic
Peel and thinly slice or finely chop [6 garlic cloves].
Sauté the spices
Heat 100 ml olive oil in a pan over low heat. Add the sliced garlic and 5 ml red chili flakes. Sauté gently until the garlic is soft and fragrant, but not browned.
Combine ingredients
Add the drained pasta and a splash of the reserved cooking water to the pan. Toss in 20 g chopped fresh parsley and 10 ml salt. Mix briefly until the pasta is evenly coated with the oil.
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Information
- Detta recept räcker till 4 personer
- Tillagningstiden är 20 minuter
- Taggar: Mjölkfri, Pasta, Vegan, Vegetarisk
- Ingen ägare
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