Pizzapohja

Pizzapohja

Perinteinen, pehmeä pizzapohja, joka sopii erinomaisesti rapean kotipizzan valmistukseen.

Ingrédients

250 mlvettä
11 gkuivahiivaa
5 gsuolaa
50 gsulatettua voita
450 gvehnäjauhoja

Étapes

Aktivoi hiiva

Sekoita 250 ml vettä ja 11 g kuivahiivaa kulhossa. Anna seistä 5 minuuttia.

Lisää ainekset

Sekoita joukkoon 5 g suolaa, 50 g sulatettua voita ja osa 450 g vehnäjauhoja.

Vaivaa taikina

Lisää loput jauhot vähitellen ja vaivaa taikinaa, kunnes se on kimmoisaa ja irtoaa kulhon reunoista.

Kohota

Peitä kulho liinalla ja anna taikinan kohota lämpimässä paikassa 40 minuuttia.

Informations

  • Cette recette sert 4 personnes
  • Le temps de cuisson est 45 minutes
  • Étiquettes: Pain, Sans produits laitiers, Végan, Végétarien
  • Salty Curry
*

L'IA a participé à la création de cette recette et elle peut contenir des erreurs. Vérifiez toujours vous-même qu'elle ne contient pas de produits laitiers.

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