Ground Beef Soup
Steak and mashed potatoes
A hearty meal featuring a seared beef steak topped with herb butter and served alongside creamy, buttery mashed potatoes. This dish offers a satisfying contrast between the rich, juicy meat and the smooth, fluffy texture of the potatoes.
सामग्री
1000 ग्रामpotato
10 मिलीsalt
80 ग्रामbutter
5 मिलीdried parsley
2 मिलीgarlic powder
400 ग्रामbeef steak
4 मिलीblack pepper
15 मिलीvegetable oil
100 मिलीmilk
चरण
Prepare the potatoes
Peel and chop 1000 ग्राम potato into even chunks and place them in a large pot of water.
Boil the potatoes
Add 5 मिली salt to the water and boil the potatoes until they are completely tender when pierced with a fork.
Prepare the herb butter
In a small bowl, mix together 50 ग्राम butter, 5 मिली dried parsley and 2 मिली garlic powder until well combined, then set aside.
Season the steak
Pat 400 ग्राम beef steak dry with paper towels and season both sides thoroughly with 3 मिली salt and 3 मिली black pepper.
Heat the pan
Place a heavy skillet over high heat and add 15 मिली vegetable oil until it begins to shimmer.
Sear the steak
Place the steak in the hot pan and sear for 3 to 4 minutes per side until a brown crust forms and the desired doneness is reached.
Mash the potatoes
Drain the water from the potatoes and mash them thoroughly while adding 100 मिली milk and 30 ग्राम butter for the mash.
Finish the potatoes
Stir in 2 मिली salt and 1 मिली black pepper to the mashed potatoes until they are light and fluffy.
अंतिम 2 चरण देखें
मुफ्त में पंजीकरण करें – सभी चरण देखने और रेसिपी सहेजने के लिए अपना ईमेल दर्ज करें।
जानकारी
- टैग: गोमांस, ग्लूटेन मुक्त
- कोई मालिक नहीं
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