Chorizo Bacon Sandwich

Name: Chorizo Bacon Sandwich
Ingredients: 1 × onion; 1 × green bell pepper; 150 g chorizo; 15 ml cooking oil; 140 g bacon; 1 × egg; 1.25 ml salt; 1.25 ml black pepper; 10 g butter; 2 × slices of rustic bread; 50 g cheese

This rich and hearty breakfast sandwich combines spicy sausage, crispy bacon, and a fried egg with melted cheese. It's the perfect choice for a slow weekend breakfast or a substantial snack.

Ingredienser

1onion

1green bell pepper

150 gchorizo

15 mlcooking oil

140 gbacon

1egg

1,25 mlsalt

1,25 mlblack pepper

10 gbutter

2slices of rustic bread

50 gcheese

Steg

Preparing the vegetables

Peel and julienne 1 onion and slice 1 green bell pepper into thin strips.

Preparing the meat

Slice 150 g chorizo into thin rounds.

Heating the pan

Heat a frying pan or griddle over medium heat and add 15 ml cooking oil.

Frying the meat

Fry the chorizo slices and 140 g bacon in the pan until the bacon is crispy and the sausage has browned.

Sautéing the vegetables

Move the meat to the side of the pan and add the onion and pepper strips. Sauté them in the meat fat until the onion has softened and gained some color.

Frying the egg

Crack 1 egg into the pan and fry it to your desired doneness, seasoning with a pinch of 1,25 ml salt and 1,25 ml black pepper.

Toasting the bread

Spread 10 g butter onto the surface of 2 slices of rustic bread and place them on the pan to toast until golden brown.

Adding the cheese

Sprinkle 50 g cheese over the toasted bread slice and let it melt for a moment.

Assembling the sandwich

Place the fried egg, bacon strips, chorizo slices, and the onion-pepper mixture on top of the cheese.