Creamy Salmon Soup
Creamy Peppery Pike-Perch
This sophisticated fish dish combines succulent pike-perch with a rich cream sauce, where black pepper provides a nice kick. The dish is perfect served with boiled potatoes or airy mashed potatoes.
Ingredients
600 gpike-perch fillets
1onion
2garlic cloves
25 gbutter
5 gsalt
4 gcracked black pepper
250 mlheavy cream
5 mllemon juice
5 gdill
Steps
Preparing the fish
Check the 600 g pike-perch fillets and remove any bones if necessary, then cut the fillets into generous portion-sized pieces.
Chopping the vegetables
Peel and finely mince the 1 onion and 2 garlic cloves into very small pieces.
Heating the pan
Heat a frying pan over medium heat and melt the 25 g butter.
Sautéing the vegetables
Add the minced onion and garlic to the pan and sauté for a few minutes until they soften.
Frying the fish
Place the pike-perch fillets in the pan and fry for about 2 minutes per side until they get a light golden surface.
Seasoning
Sprinkle the 5 g salt and 4 g cracked black pepper evenly over the fish.
Making the sauce
Pour the 250 ml heavy cream into the pan with the fish and add the 5 ml lemon juice for a touch of freshness.
Simmering
Let the sauce simmer gently for about 3-5 minutes until it thickens slightly and the fish is fully cooked.
Finishing
Finish the dish by sprinkling plenty of chopped 5 g dill on top just before serving.
Information
- Tags: Fish
- Fancy Ravioli
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