Homemade Cheeseburger

Homemade Cheeseburger

Enjoy perfect homemade burgers, full of flavor and juiciness. This recipe includes homemade buns, seasoned mayonnaise, and juicy patties.

Ingrediënten

250 mlwater
1dry yeast
5 mlsugar
420 gwheat flour
3 mlsalt
50 gbutter

Stappen

Prepare the dough

Mix 250 ml water, 1 dry yeast and 5 ml sugar in a bowl. Let stand for 10 minutes.

Add flour and salt

Add 420 g wheat flour and 3 ml salt to the yeast mixture. Knead the dough.

Add butter and knead

Add 50 g butter and knead. Cover and let rise for 45 minutes.

Shape the buns

Divide the dough into 4 parts and shape them into buns on a baking tray.

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Informatie

  • Dit recept is voor 4 personen
  • De kooktijd is 90 minuten
  • Tags: Varkensvlees
  • Geen eigenaar

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