Garlic Pasta
Mushrooms in Cheese and Basil Sauce
This rich and aromatic mushroom dish is prepared quickly in a pan. Juicy mushrooms and fresh basil combine with a velvety cheese sauce that is perfect with pasta.
Ingrédients
3mushrooms
1onion
250 gspaghetti
100 mlpasta water
100 mlcooking cream
100 mlbasil
200 ggrated emmental cheese
Étapes
Preparation
Slice 3 mushrooms and 1 onion into thin slices.
Boiling the spaghetti
Boil 250 g spaghetti in salted water according to the package instructions until al dente.
Frying
Heat a frying pan and fry the mushrooms and onion until they soften and get some color.
Adding liquids
Save some of the pasta water and pour 100 ml pasta water as well as 100 ml cooking cream into the pan.
Heating
Let the sauce come to a boil and simmer for a moment to let the flavors balance.
Preparing the herb
Chop 100 ml basil into smaller pieces.
Finishing
Mix in 200 g grated emmental cheese and the chopped basil.
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Informations
- Étiquettes: Pâtes, Végétarien
- Aucun propriétaire
