Hamburguesa con queso
Cheeseburger
This burger is made by smashing a ground meat ball flat on a hot pan to create a crispy and flavorful sear. Melted cheese between the layers and a soft bun make the whole experience rich and satisfying.
Ingredientes
160 gground beef
1hamburger bun
5 mloil
2 mlsalt
1 mlblack pepper
1slice of cheddar cheese
20 mlhamburger sauce
Pasos
Shaping the patties
Shape the 160 g ground beef into two round balls, weighing about 80 g each.
Preparing the buns
Cut the 1 hamburger bun in half.
Toasting the buns
Heat a frying pan over medium heat and toast the hamburger bun cut-sides down until golden brown.
Heating the pan
Heat a cast iron pan or a heavy steel pan until very hot and add 5 ml oil.
Frying the patties
Place the meat balls in the pan and press them completely flat into patties with a sturdy spatula.
Seasoning
Sprinkle 2 ml salt and 1 ml black pepper onto the surface of the patties.
Flipping and cheese
Flip the patties when their edges are crispy, and place 1 slice of cheddar cheese on top of each patty.
Assembly
Spread 20 ml hamburger sauce on the buns and stack the cooked patties with cheese inside the bun.
Información
- Etiquetas: Americano, Ternera, Sándwich
- Fancy Ravioli
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