燕麦粥

燕麦粥

柔软且营养丰富的燕麦粥,用水煮熟,最后放上一块黄油并撒上肉桂糖装饰。

配料

750 毫升
90 克燕麦片
2.5 毫升
5 毫升肉桂
17 克
10 克黄油

步骤

加热水

在小锅中量入 750 毫升 水,在炉子上加热至沸腾。

添加原料

水开后,小心加入 90 克 燕麦片2.5 毫升 盐

煮粥

让粥慢火炖约 6 分钟。只需轻轻搅拌几次,以免粘锅。烹制过程中撇去表面产生的泡沫。

准备肉桂糖

5 毫升 肉桂17 克 糖 混合在一起。

趁热享用

将燕麦粥从炉子上移开。将煮好的粥盛入碗中,放上 10 克 黄油,并撒上肉桂糖粉。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 15 分钟
  • 标签: 粥, 素食
  • Fancy Ravioli

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