Oatmeal

Name: Oatmeal
Total time: 15 min
Yield: 4
Ingredients: 750 ml water; 90 g oat flakes; 2.5 ml salt; 5 ml cinnamon; 17 g sugar; 10 g butter

Soft and nutritious oatmeal prepared with water and finished with a knob of butter and cinnamon sugar.

Ingredienser

750 mlwater

90 goat flakes

2,5 mlsalt

5 mlcinnamon

17 gsugar

10 gbutter

Steg

Heat the water

Measure 750 ml water into a medium-sized saucepan and heat until boiling on the stove.

Add ingredients

Once the water is boiling, carefully add 90 g oat flakes and 2,5 ml salt.

Cook the porridge

Let the porridge simmer for about 6 minutes. Stir gently only a few times to prevent the porridge from sticking to the bottom. Remove any foam that forms on the surface during cooking.

Prepare cinnamon sugar

Mix 5 ml cinnamon and 17 g sugar together.

Serve hot

Remove the porridge from the stove. Portion the ready porridge into bowls, place 10 g butter on top, and sprinkle with the cinnamon sugar mixture.